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Location and Contact

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Reservations

Menus

Let’s start with something simple and move on to a salad… if you are hungry, you can continue to explore the world through our Tex Mex dishes, or with a few yakitoris, if you are feeling exotic. Bread lover? Well, you’ll find all the fun is sandwiched in the middle. But if you are attracted to pure fire… try the delights of our coals and choose some fresh fish or succulent meat. It’s impossible to go home hungry… More in the mood for tapas? Ask for the bar and terrace menu! And to finish… how about ending with dessert?

Yum yum, let me at it!

Tomate
Filete
Tenedor
Brocoli

Menu

Let's start by sharing...

Our own smoked and spicy bravas

 6,5

Kentucky-style crispy chicken with sweet chilli

9

Tex-Mex nachos with guacamole, sour cream, cheddar cheese, pico de gallo and jalapeños

8

Homemade truffled pork pâté with almond brittle

9

Chickpea and carrot hummus with feta cheese and candied sesame

7,5

Garlic kingprawn rolls with veggies and tomate&basil mayo

9 / 6 ud.

Salads...

Caesar

Baby leaf, panko fried chicken, walnuts, cherry tomatoes, crunchy bacon, croutons and Parmesan slices 9

Salmon

Marinated salmon salad with goat cheese, candied nuts and red berries vinaigrette 10

Our own Russian salad with prawns and Arbequina olive mayo

8

Quinoa taboulé

Quinoa, Moroccan styled pico de gallo, avocado, pumpkin seeds with mint and citric curry vinaigrette 9

All the fun is sandwiched in the middle...

French

Dry aged beef burger with roquefort, mushrooms ragout, tomato, corn salad and truffled mayo 9

La Fábrica Burger

Dry aged beef burger with goat cheese, PX candied onion, kimchi mayo, green lollo lettuce and tomato 9

American

Pulled ribs burger, mayo of its juice, double American cheese, caramelized onion with BBQ sauce and green lollo lettuce 9

Norwegian

Roasted salmon burger with arugula, avocado, brie cheese and basil-yogurt sauce 9

Fabri-Veggie

Textured soy burger with avocado, red onion, tomato and green lollo lettuce 9

Hot-dog La Fábrica

17cm brastwurst with candied onion, sweet sour pickles with tomato and Dijon mustard mayo 7,5

Over the Coals...

Pumpkin risotto with mushroom mix and low temperature roasted bacon

15

Curry and coriander kingklip tempura with crunchy pak choi and sour cream

15

Baked salmon with pistachio crust with bimis, peas and pak choi sautéed

16

Iberian pork shoulder Japanese styled with baby potatoes, portobellos and cherry tomatoes

17

Buckwheat soba wok with kingprawns, cuttlefish and veggie mix

16

Josper-cooked pork with Korean Fruit barbecue sauce and baked potatoes

16

Beef loin with baked potatoes and Padrón peppers

20

De aquí para allá...

Black Cod Fritters and Togarashi Ali-Oli

€6

Kimchee King Prawns with Mushrooms and Garlic Oil

€6

Free range Chicken, Leeks and teriyaki Sauce

€6

Glazed Iberian pork on Crunchy Lettuce

€6

Iberian pork Loin Meatballs with Yakiniku

€7

Desserts...

Cantabrian cheese pie and osmotized red berries with cinnamon and peppermint crumble

6

Choco-coco-cookie mousse in a glass, with hazelnut praliné and almond crumble

6

Local grown yuzu lemon on herbs sponge cake

6

Candied millefeuille with nougat cream and raspberry coulis

6

Great chocolate Cookie with Biscuit Ice cream and liquid Nutella

6

For the little ones...

Mini Beef Burger with emmental Cheese and Fries

5,5

Grilled Chicken Breast with Fries

7

Bolognese Macaroni with Grated Cheese

7

Menu for groups
Drinks
Download letter
Download tapas menu
Download allergen chart
Beers
Menu for Christmas groups

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