Our Malaga restaurant La Fábrica de Cruzcampo welcomes summer with a new and tasty slowfood menu full of flavour. The cold and long winter months are long gone. Now summer is giving way to good weather and at our Malaga restaurant we have created a new menu that will help you make the most of your summer days without worrying about high temperatures. A fresh and renewed slowfood menu that perfectly matches an ice-cold #craft_beer in Soho. Do you want to know what is new in La Fábrica’s menu? Keep reading!
Our Malaga Restaurant, specialized in starters and tapas
La Fábrica’s new menu will be available from 30th May and it works perfectly as a light meal or as the Spanish traditional tapeo. If you feel like having your favourite Cruzcampo in Malaga’s Soho and sharing a few starters with some friends after a day out in the beach sunbathing, we have the perfect snack for you.
Come to our Malaga restaurant and ask for a plate of Tex-Mex nachos with guacamole, sour cream, cheddar cheese, pico de gallo and jalapeños. Summer warmth is in the jalapeños and the freshness contrast is in the guacamole and the pico de gallo… Finger-licking good! Should we go on? We recommend you try the Tandoori chicken crunchy rolls with veggies and oyster mayo. Without a doubt, this is a good start to discover the secrets of La Fábrica’s new menu.
Don’t forget that if you want a quick bite to try a little bit of everything, you can ask for the new tapas in La Fábrica’s menu, with some delicacies such as the Chickpea hummus with Piquillo peppers, feta cheese and kalamata olives or the Confit codfish croquettes with black olives and parsley. Combine them with your favourite Cruzcampo beer and enjoy a #beerisistible experience in our Malaga restaurant. It’s going to be #the_beerst!
The Delicious Main Dishes of Our Malaga Restaurant
The tastiest recipes of our Malaga restaurant are served as a sandwich —all the fun is in the middle! No kidding! Come to our Malaga restaurant and order a Hot-Dog La Fábrica, a 17cm bratwurst with candied onion, sweet sour pickles with tomato and Dijon mustard mayo. What a treat! Order it with a Cruzcampo #craft_beer. What about a Cruzcampo TRIGO (WHEAT)? A very German beer that is a real success in the gastropub located in the Soho in Malaga.
Another delicacy you cannot miss from La Fábrica’s menu is the new burguer Italiana, a dry aged beef burger with mozzarella, tomato and arugula with semi-dried tomato and oregano mayo. The summer flavour of the Mediterranean for the warmest months that you can combine with a Cruzcampo Malagueta, the star craft beer of our Malaga restaurant brewed by our master brewers.
La Fábrica Malaga Restaurant, with a Sweet Touch
When you leave our Malaga restaurant, we want you to have a nice memory and great taste in your mouth. What better way to do it that with a good dessert?
Fábrica’s new menu has also thought about those
who are really sweet-toothed. Let yourself be surprised by Our own mojito (lemon-yuzu mousse, white rum jelly and peppermint
sponge cake) or our Black chocolate
sphere with sour orange inside. The perfect end to your visit to our Malaga restaurant gastropub.
What are you waiting for? Call us at (+34)
952 12 39 04 or send an email to firstname.lastname@example.org to
make your reservation. Discover the flavour of summer in our Malaga restaurant with La Fábrica’s new menu!
Tags: craft beer, La Fábrica de Cruzcampo, malaga restaurant, new menu, Soho Malaga Restaurant