La Fábrica’s Restaurant in Malaga Introduces Its New Menu with Irresistible Cuts of Beef

Attention carnivores! La Fábrica’sMalaga restaurant fills with exquisite, delicious and irresistible cuts of beef. Or, as you may have heard us say, #beerisistible. The kitchens in La Fábrica, in Malaga’s Soho, introduce the cuts of beef of La Finca Jiménez Barbero and Bazkaleku. Just thinking about it makes our mouths #craft_beer… Do you want more details? No problem! Be the first to know all the secrets.

Get yourself a knife and fork and let’s sink our teeth into the new meats of La Fábrica’s menu. Grrr!

Young beef cuts and Bazkaleku

In the new menu of Cruzcampo Brewery’s La Fábrica you will be able to find a great selection of top quality meats. How do we know it? We have endeavoured to find experienced beef producers who value their product as much as we value our Soho beers. For this reason, we have allied with La Finca Jiménez Barbero “The Meat of Happiness” and with Bazkaleku “Meat the specialist”. Thanks to them, we can offer you young beef, matured for 10 to 12 days and with a soft, elegant and delicate flavour; and beef pieces from 4 to 5 years old with maturations ranging from 14 to 21 days, which provide elegant, fatty and rounded flavours.

Our producers strive to find farms that take care of the good feeding and welfare of their cows, fed with grass, fodder and grain, which provides the final quality of the cut of beef.

The final result are 5 cuts of beef and 3 garnishes: T-Bone, French Rack, Ribeye Steak, Low Tenderloin of beef and Beefsteak; accompanied by Homemade chips with Padron peppers, Low temperature roasted baby potatoes with Padron peppers or Grilled seasonal vegetables. Each one of our pieces undergoes the maturing process that best enhances its qualities (in beef fat butter, with bone or without bone). A real meaty experience which you will be able to enjoy at La Fábrica in Malaga’s Soho.

La Fábrica’s New Menu: Cuts of Beef and Pairing

This new meat menu from La Fábrica in downtown Malaga can only be accompanied by the great variety of Cruzcampo’s #craft_beers. The process is quite simple. First, choose your cut of beef. Second, indicate the point of the meat. Don’t be afraid to ask our staff for advice, they will help you get the most out of your dish or indicate which cut best suits your taste. It’s not too late to change your choice. Third, choose the garnish you want. Fourth, check out our beer menu. You can either choose from our range of Soho’s #craft_beer for a unique taste or explore the variety of Cruzcampo’s or imported beers. Fifth, enjoy your piece of beef paired with your favourite beer!

From March 4th our new meat menu will be available, but remember that La Fábrica is much more than just meat. You can visit us and taste our beers, take a tour of our facilities or participate in a blind tasting… Or maybe you’d just like to have some tapas while you enjoy our live music. You have plenty of options! Don’t think twice and come to Cruzcampo Brewery’s La Fábrica in the heart of Malaga’s Soho.

Tags: Carta de carnes, Cerveza Cruzcampo, cervezas del Soho, Cortes de carne, craft beer, La Fábrica de cerveza Cruzcampo, Nueva carta de La Fábrica, Restaurante de La Fábrica